1 package of large stuffing mushrooms, washed
5 Tablespoons of finely chopped ham
2 Tablespoons Parmesan Cheese
3 Tablespoons Olive Oil Mayo (it is best to make your own, but I do use store bought in a pinch)
3 Tablespoons butter
Rinse off your mushrooms and pull stem out of cap. Chop the stems and add to a bowl with cheese, ham, and mayo. Mix well and divide the stuffing into the caps. Place in a small frying pan and add the butter (can still be solid) to the pan. Sprinkle the tops of the mushrooms with smoked paprika.
Cover the frying pan with lid, and set on medium low. I usually cook them for about 20 minutes. This is enough time for me to get things on and off the grill, and get the table set- and we like to eat the mushrooms hot and the butter at the bottom spooned over the top of each one. I hope that you enjoy this recipe as much as we do!